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Œufs Espagnols It's as natural for me to cook my eggs in oil as it is to ferment my tea. But strength is in evidence. These eggs are extraordinary. Heat oil almost to smoking. Slip eggs in. Turn gas down. Fry eggs for less than a minute, bathing yolks the while in oil drizzled from a spoon. two eggs olive oil (Picual, for example) sea salt (Maldon, for example) good bread, toasted (Sullivan St Bakery, for example) twenty-eight Bloody Marys fifty-six celery swizzles |
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